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MCS Staff Appreciation Breakfast - Wednesday February 14th, 2024
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Provided by 4th, 5th & 6th grade families for approximately 60 faculty and staff.
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Drop off items in the multipurpose room from 7:45am-8:15am.
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Please provide item name and ingredient list if not obvious.
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Please be sure to label serving bowls, plates, utensils you would like returned. We will leave them in the front lobby for you to pick up at the end of the school day.
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ITEMQUANTITYVOLUNTEEREMAILNOTES
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DRINKS
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Coffee traveler1PTO
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Coffee traveler1PTO
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Hot water for tea & tea bags1PTO
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Orange Juicehalf gallonMolly Gentinemollygentine@hotmail.com
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Orange Juicehalf gallonMolly Gentinemollygentine@hotmail.com
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OTHER Juicehalf gallonMegan Andersonmegmeg3409@gmail.com
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OTHER Juicehalf gallonMegan Andersonmegmeg3409@gmail.com
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FRUIT
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Fruit plate1 platestephanie hamilton stephanielovehamilton@gmail.com
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Fruit plate1 plateBrie Swensonbrieswenson@hotmail.com
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BREADS/BAKED GOODS
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Muffins1 dozenJennifer Galloway mamajgalloway@gmail.com
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Muffins1 dozenLiz Gemignaniegemignani@gmail.com
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Sweet bread - banana, pumpkin, etc.1 loafAndrea alli avojtisek@gmail.com
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Sweet bread - banana, pumpkin, etc.1 loafGabrielle Zwaingabrielle.zwain@gmail.com
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Coffee cake1 cakeCrystal Piffathcrystal.piffath@gmail.com
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Bagels1 dozen (sliced)Molly Gentinemollygentine@hotmail.com
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Gluten Free baked good1 dozen/itemNicole ButtersNicolebutters6@gmail.com
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Vegan baked good1 dozen/itemNicole ButtersNicolebutters6@gmail.com
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SWEET TREATS
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Chocolates1 box/bagCrystal Piffathcrystal.piffath@gmail.com
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Chocolates1 box/bagJenny Fryjenny@jennyfry.com
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Choc. dipped strawberries2 dozenMeghan KelliherMeghan.l.kelliher@gmail.com
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Choc. dipped strawberries (or plain strawberries)2 dozenMeghan KelliherMeghan.l.kelliher@gmail.com
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Cupcakes1 dozenJulia LauJuliawlau@gmail.com
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Your Choice
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Brownies1 dozenAaron Sheldonsheldonaaron@gmail.com
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Brownies1 dozenJennifer Krawittjenniferkrawitt@yahoo.com
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Cookies1 dozen
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Cookies1 dozenKatherine ClarkKatgooey@aol.com
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EGG DISHES / SAVORY
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Quiche/frittata1Andrea Alliavojtisek@gmail.com
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Quiche/frittata1Fiona Palm garrettandfiona@yahoo.com
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Quiche/frittata1Fiona Palm garrettandfiona@yahoo.com
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Quiche/frittata1Daphne Pageau Daphne.mccampbell@gmail.com
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Quiche/frittata1Leah Foscolcfosco@gmail.com
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TOPPINGS
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Butter1 stickLucy Rojanskylucy.rojansky@gmail.com
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Cream cheese1 tubLucy Rojanskylucy.rojansky@gmail.com
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Vegan / Dairy Free Butter 1 stick/tubTeller-Elsbergswendyteller@gmail.com
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FLOWERS
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Flowers 11 bouquetTaryn Fostertlf0628@yahoo.com
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Flowers 21 bouquetCourtney Marchetticourtneymarchetti@gmail.com
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SET UP 8:00 AM - 8:30 AM
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Person 1Erin Butlererin.elizabeth.butler@gmail.com
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Person 2Leah Foscolcfosco@gmail.com
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CLEAN UP 1:30 PM - 2:00 PM
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Person 1Erin Butlererin.elizabeth.butler@gmail.com
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Person 2
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Person 3
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Food storage containers for leftovers (assorted sizes)Erin Butlererin.elizabeth.butler@gmail.comI have 6 plastic take-out containers with lids
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Food storage bags (e.g. Ziploc)Taryn Fostertlf0628@yahoo.com
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